Are you a Beacon Marshmallow chocolate lover? 

You will be in heaven with the Triple Brownie Beacon Marshmallow Surprise - a chocolate brownie covered in Beacon Marshmallow Eggs covered in vanilla ice cream.  

Or you could try a heavenly combination of chocolate, peanut butter marshmallow eggs that is just delectable! 

For a bite-sized indulgence with that irresistible marshmallow marie biscuit combo, look no further than Easter Smores―you can’t have just one!!

With only a handful of ingredients, you can put a special Easter dessert recipe in a very short time.  Today we have curated "5 Irresistible Beacon Marshmallow Recipes That Will Satisfy Your Cravings".

1. Triple Brownie Beacon Marshamallow Goodness Surprise

Foodies SA

Ingredients

• 1 cup flour
• 2 ½ cups sugar
• 1 ¼ cups salted butter,
• Melted 6 eggs
• ½ cup cocoa powder
• 12 Beacon marshmallow Easter eggs
• 1 tub vanilla ice cream
• Melted chocolate/chocolate sauce

Method

1. Soften the ice cream for 1-2hrs in the fridge.
2. Preheat the oven to 180°C.
3. Line & grease a square baking pan with baking paper, keeping extra baking paper on the sides to easily remove the baked brownies from the pan.
4. In a medium bowl, combine the flour, sugar and cocoa powder. In another small bowl, whisk together the butter and eggs. Add the egg mixture into the flour mixture, stirring until just combined.
5. Bake the brownies for 25 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool completely.
6. Layer Beacon easter eggs over the brownie layer, packing them closely together to fill all of the gaps.
7. Spoon the softened ice cream over the easter eggs, spreading the ice cream evenly with a spoon to fill all of the gaps.
8. Place in the freezer for about an hour to set the ice cream (don’t leave it too long or the brownie layer will start to harden as well).
9. Slice into bars, drizzle with warm chocolate sauce, serve & ENJOY!

2. Peanut butter Beacon mmmMallow Egg cups

Peanut Butter Beacon Marshmallow Cups

Ingredients

For the base:

• 1 box (200g) ginger biscuits, finely crushed
• ¼ cup (60ml) melted butter

For the filling:

• ½ packet (200g) Beacon white mmmMallows
• 2 Tbsp (30ml) milk
• 1 tub (230g) medium fat cream cheese, softened
• 1 tsp (5ml) vanilla essence (optional)
• 1 cup (250ml) cream, whipped until soft peaks form
• 15-18 Beacon mmmMallow Easter eggs

Method

1. Line a 20cm cake tin with cling wrap, making sure it overlaps the sides.
2. Combine the biscuits and butter until smooth.
3. Press the mixture into the base of the tin, ensuring you even it out with the back of a spoon.
4. Refrigerate for at least 30 minutes or until set.
5. In a large bowl, combine the mmmMallows and milk and microwave for 3-4 minutes while stirring at regular intervals until smooth.
6. Fold the cream cheese and vanilla (if using) into the mmmMallows mixture.
7. Fold in the cream until the mixture is well combined.
8. Arrange mmmMallow Easter eggs in a spiral fashion on top of the set biscuit base.
9. Pour half the filling over them and smooth down with a spatula.
10. Repeat the process with the remaining mmmMallow Easter eggs and filling.
11. Make sure you smooth the top of the cheesecake using a spatula.
12. Refrigerate overnight until set.
13. Remove the cheesecake from the tin, using the cling wrap to pull it out.
14. Place onto a serving platter, slice and serve.

 

3. Beacon Easter mmmMallow Cheesecake

Beacon Marshmallow Cheese Cake 

 

Ingredients

For the base:

• 1 box (200g) ginger biscuits, finely crushed
• ¼ cup (60ml) melted butter

For the filling:

• ½ packet (200g) Beacon white mmmMallows
• 2 Tbsp (30ml) milk
• 1 tub (230g) medium fat cream cheese, softened
• 1 tsp (5ml) vanilla essence (optional)
• 1 cup (250ml) cream, whipped until soft peaks form
• 15-18 Beacon mmmMallow Easter eggs