Can you remember when your mom would take you to your local Pick 'n Pay bakery to buy a custard slice?
I sure do!
It's a perfect blend of rich and creamy with layers of custard, pastry and icing. It's like heaven in your mouth. Every bite is guaranteed to transport you back to your childhood.
Today's recipe is inspired by one of Abigail Donnelly’s memories from growing up in Zimbabwe. She remembers how her Ouma would take her to the bakery to buy custard slices.
We hope you enjoy this recipe as much as we do.
Enjoy!
INGREDIENTS
- 198 g butter, frozen and grated
- 325 g flour
- a pinch of salt
- 8–10 T ice-cold water
- a pinch of salt
- 1 T lemon juice
- 8–10 T ice-cold water
- 1 T lemon juice
- 1½ cups milk
- 1½ cups cream
- 3 T butter
- 1 vanilla pod, seeded
- 1 t fresh nutmeg grated
- 150 g caster sugar
- ½ cup water
- 50 g cornflour
- 6 free-range eggs, separated
- For the icing:
- 3 T fresh lemon juice
- 200 g icing sugar, sifted
- 3 T water
- 100 g cocoa powder, sifted
Pro Tip: Everything has to be cold when making custard slices.
Step 1 : In a glass bowl, combine flour and salt.
Step 2 : Grate the cold butter and add it to your glass bowl.
Step 3 : Use a butter knife to cut in the flour, butter and salt together. No need to incorporate the butter into the flour. It will help with the little pockets of air into the pastry.
Step 4 : Squeeze a little lemon juice into the pastry. The acidity helps with the stretchiness of the pastry.
Step 5 : Slowly add cold water to the pastry and combine until the pastry comes together.
Step 6: Use your finger tips to mix the pastry. Avoid using the palm of you hands so that it's not too hot. Remember everything has to be cold.
Step 7: Wrap the pastry in cling wrap and place in the fridge for an hour.
Now its time to make the custard.
Step 8: In a saucepan, add the cream and milk.
Step 9: Now add the vanilla paste to your bowl.
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Get 10% Off Your First Purchase. Early access to all our sales,get news on the latest products and blogs. Click here to access [OFFER]Step 10 : Add the nutmeg to you bowl after grating it.
Step 11 : Add your castor sugar to the sauce pan.
Step 11 :You just need to melt the caster sugar after bringing it to a boil, then take it off the stove.
Step 12: Add the seperated eggs, corn flour and water to a glass bowl and whisk together.
Step 13: Cook the egg-corn-water mix in the warm cream mixture until thickened. Make sure the corn flour is cooked through.
Step 14: Add a little butter to make it rich. Mix it in a little and let it melt into the custard.
Step 15: Once rested (1 hour), roll out the pastry on a lightly floured surface to a thickness of ½ cm.
Step 16: Fold the top a third down.
Step 17: Fold the bottom a third up so that there are 3 layers. Wrap in clingwrap and let it chill for 10 minutes.
Step 18: After 10 minutes of chill, flip the pastry on the side.
Step 19: Roll out the pastry again. Repeat steps 16 - step 19 for at least 3 times. Let it cool for 10 minutes between sessions.
Step 21: Roll out each half to a thickness of 3mm.
Step 23: Roll out each half on the side so it creates a little more width.
Step 24: Trim the edges of each rolled out half.
Step 25: Place the rolled out pastry on a lined baking tray.
Step 26: Bake for 8–12 minutes until golden brown and fluffy. Allow to cool.
Step 27: Cut in pastry into 3 and add a thick layer of custard onto to it.
Step 28: Top another layer of pastry onto it.
How to make the icing
Step 28: To make the icing, whisk the lemon juice and 150g icing sugar together. In a separate bowl whisk the water, cocoa powder and remaining icing sugar together. Place the chocolate icing in a piping bag.
Step 29: Top with a layer of white icing.
Step 29: Pipe lines of chocolate icing on top of the white icing.
Step 30: Gently drag the blunt side of a kebab stick or toothpick across the top of the icing in the opposite direction of the chocolate lines to create a feathered effect.
Step 31: Enjoy your delicous home made custard slice.
Reference:
Comments
Hester Van Der Sandt on January 30 2023 at 06:54PM
Dit lyk heerlik ek kan dit so goed onthou my mond water sommer.