I'm really excited about this post because I've always wanted to make biltong while I was in South Africa. 

 

 

The recipe below is really simple and just about anyone can make it. I've included the steps below and the recipe details.

 

Hope you enjoy making the biltong as much as I did. 

 

Enjoy! 

Step 1. Pour and mix the vinegar and the Worcestershire in bowel

Step 2. Mix the spices together

 Step 3. Pour the brine over the meat

Step 4. Roll the meat so it mixes well with the brine

Step 5. Add and rub the mixed spices into the meat and reserve a handful of spices for later

Step 6:  Let the meat rest in the spice for at least 4 hours or up to 2 days in the fridge

Step 7. Remove the meat from the fridge and add some more spices :)

 

Step 8: Place the meat in food hydrator and leave for 4 days

Step 9: Enjoy your homemade biltong with family and friends

Tools in the video

The Melleware food hydrator is used in the above vidoe, you can check it out here  Food Hydrytor

Recipe:

Meat

1.2 KG of good quality meat - Silverside or Top Sided Beef

Brine

• 60 ml brown vinegar
• 45 ml Worcestershire sauce

Spice

• 125 ml Coriander seeds, toasted and coarse
• 45 ml semi coarse sea salt
• 45 ml brown sugar
• 60 ml BBQ spice
• 5 ml ground black pepper

 Explore our biltong range of products and make your very own biltong or just buy a packet or two:)

 

Here is the link to the recipe and more expert tips. How To Make Biltong 

 

Chapter 4 - Whаt cuts of meat do you nееd for mаkіng biltong?

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