6 Easy South African Food Recipes To Die For | The Cape Grocer

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6 Easy South African Food Recipes To Die For

Are you passionate about trying something new ? 

Try these 5 Easy African Food Recipes that will keep your guest drooling at the dinner table :) 


1. Best African Chutney Chicken Ever

African Chutney Chicken Recipe by Mrs Balls who else !

Give your chicken a spicing it will never forget :) Try this flavourful chutney chicken recipe that your chicken will never forget...


Click on the link for instructions the to make this delicious meal 


2. African Mince & Green Bean Curry

Delicious African Mince Green Bean Curry by Rajah Spices  


Feeling for a hearty meal without too much effort.  With this recipe from Rajah Spices you will be able to make a flavourful tasty curry that will liven your taste buds an put a smile on the ones you live.


  • 1 Tbsp. (15 ml) of Cooking Oil
  • 1 Onion, finely chopped
  • ½ Green Pepper, finely chopped
  • 1 Tbsp. (15 ml) of Rajah Flavourful & Mild Curry Powder
  • 2 Tomatoes, chopped
  • 400 g of Beef Mince
  • 1 Cup (250 ml) of Water
  • 1 Knorrox Beef Stock Cube
  • 1 Handful of Green Beans, cut in half

Click on the link for instructions to make this delicious meal


4. Bobotie Triangles with Chutney Mayonnaise

 Bobotie Triangles with Chutney Mayonnaise by Cross and Blackwell

Be the centre of attraction with these delicious hot bobotie (mince) samoosas dipped in cold chutney. Making it a great snack for any party.


Click on the link for instructions to make this delicious meal



African Food - Morrocan Casserole Dish


Spice up your life with this flavourful Moroccan Recipe. "Delicious chicken smothered with spices and roasted on top of vegetables, chickpeas and brown basmati rice. Oh so yummy! " as quoted by Fazilla Olla-Loday

  • 1 Whole Chicken, jointed into 8 pieces (or you could use a pack of 8 drumsticks and thighs)
  • Salt to taste
  • Freshly ground Black Pepper
  • 2 tsp. Smoked Paprika
  • 2 tsp Garlic paste
  • 2 Large Carrots (sliced in batons)
  • 2 Large Mixed Colour Peppers (cubed)
  • 2 large Onions (quartered)
  • 4 Cloves Garlic sliced
  • 4 tablespoons Olive Oil
  • 2 Green Chillies (sliced and deseeded)
  • ½ cup Fresh Chopped Coriander
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 400gr can Chickpeas
  • 1cup Brown Basmati Rice
  • ½ level teas crushed saffron mixed with the juice of one small lemon
  • 11/2 cups (375ml) Chicken Stock  / Knorr Chicken Stock Pott
  • 50gr Green Olives
  • 1 Lemon sliced 

 Click on the link for instructions to make this delicious meal

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